On my most recent trip out of SFO, I swung by one of my old favorite airport food spots, Napa Farms Market. I’ve found that, for the most part, airport food around the world is rather unhealthy and greasy. In classic California fashion, Napa Farms Market is an exception to that norm, offering quiet a few healthy (but of course overpriced) options. They also serve equator coffee so is a prime pit stop for those who appreciate a good cup of joe.

To my excitement, I noticed two breakfast sandwiches on their menu during my latest trip to the market. Obviously I had to get one which is where I had their Bacon, Egg, and Cheese breakfast sandwich

The Sandwich

Overall: 5.2/10

The Good

Let’s start with the star of the show: the ciabatta roll. It’s an Acme roll so of course it’s top notch and it lived up to the hype. It created a great base for what I’d consider the classic combo of egg, cheese, and bacon. The eggs were decent and the melted aged cheddar was a great compliment tying the sandwich together. The sandwich kept with tradition of Nap Farms Market and tasted clean and healthy as opposed to overindulgent and greasy.

The Bad

The ciabatta roll was like LeBron on the Cavaliers: a star with little support. The bacon was the biggest let down, it felt microwaved and the only positive is that it was in fact meat. The eggs were pretty mediocre and were not much better than the bacon. While bacon, egg, and cheese is a classic combo, that was all the sandwich was and it had no pizzaz, added ingredients, or anything to make this sandwich remotely special. While the base was there it lacked the quality throughout to be anything more than mediocre.