The Good:

The Special Breakfast Sandwich itself is a masterpiece. Served on a warm, freshly made buttermilk biscuit, this thing is melt in your mouth good. They have a classic base of ingredients: scrambled eggs, pepperjack cheese, and bacon. However, they spice it up by adding avocado, actually chopping the bacon so it’s easier to eat, and adding a Lemon-garlic aioli that’ll rock your world. It’s hard to beat this sandwich and it’s good any day.

The Bad

While I don’t have many critiques for this sandwich, I do think it’s a little too heavy on the avocado (which is great for you avocado lovers out there) and not heavy enough on the cheese and aioli (although can you ever have enough aioli?).